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May 2017
$120

All About Pasta: Fresh Pasta, Raviolo, Agnolotti and more

May 24 @ 6:30 pm
May 24 @ 6:30 pm - 9:00 pm
Location, West End
New York City, NY 10001 United States
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It's a pasta extravaganza at City Cooking! Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings. Sample menu: Fresh pasta dough made from scratch Raviolo al Uovo with browned butter sage sauce Agnolotti with tomato brodo Complimentary wine pairings

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