One event on an unspecified date at 7:00pm
One event on an unspecified date at 12:00pm
Join Chef Ken, who was born and raised enjoying poke bowls in Hawaii, to learn recipes and techniques on how to make this trendy dish at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings.
Chef: Ken Connors