One event on June 2, 2017 at 7:00pm
One event on June 24, 2017 at 12:00pm
Join Chef Ken, who was born and raised enjoying poke bowls in Hawaii, to learn recipes and techniques on how to make this trendy dish at home. You’ll learn tips on sourcing ingredients, different recipe variations, and how to make your finished dishes look gorgeous. Sit down at the end of class to enjoy your poke creations, along with wine pairings.
Chef: Ken Connors