Join us during spring break for 5 fun-filled days where kids ages 10-14 develop their culinary skills under the guidance of restaurant trained chefs. Our camp teaches everything from kitchen skills and measuring basics to more intricate parts of Italian cuisine and menu planning so that your children will be well versed in cooking weekly family meals at home!
Classes last 2.5-3hrs, and includes a meal which participants prepare during the class. We believe in focusing on one cuisine during the course of the camp to ensure your child builds skills throughout the experience. The camp culminates Friday evening where your child stars as his/her own Masterchef showing off their skills as they plan, cook, and serve you a meal from scratch. Sign up now as we are limiting this class to 10 spots ensuring a low student-to-chef ratio and individual attention for each student: