Celebrate the weekend with a seat at our new brunch chef’s table. Enjoy a front row seat to an epic brunch prepared in front of your eyes, with plenty of bubbly to go around!
- Lobster shumai with wasabi edamame puree and ginger soy dipping sauce
- Curried shashuka with crispy scallions and yogurt flatbread
- Hoisin sticky ribs with Asian slaw
- Coconut panna cotta with mango coulis
- Complimentary sparkling wine