Chef’s Table: Farm to Table
November 9 @ 7:00 pm - 9:00 pm$125
Join Chef Lany for a farm-to-table feast! Explore the seasonal and delicious flavors of fall, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It’s like a front row seat to your favorite restaurant!
- Seared Fig, Crispy Goat Cheese, Arugula and Truffle and Balsamic Reduction
- Spiced Mussels, Charred Cauliflower and Pine Nut Romesco
- Pecan Crusted Pork Loin with Brown Butter Sweet Potato Puree and Shaved Brussels Sprouts Apple Kraut
- Seasonal Dessert
- Complimentary Wine Pairings