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Chef’s Table: Farm to Table

October 26 @ 7:00 pm - 9:00 pm

$125

Join Chef Lany for a farm-to-table feast! Explore the seasonal and delicious flavors of fall, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It’s like a front row seat to your favorite restaurant!

Sample menu:

  • Seared Fig, Crispy Goat Cheese, Arugula and Truffle and Balsamic Reduction
  • Spiced Mussels, Charred Cauliflower and Pine Nut Romesco
  • Pecan Crusted Pork Loin with Brown Butter Sweet Potato Puree and Shaved Brussels Sprouts Apple Kraut
  • Seasonal Dessert
  • Complimentary Wine Pairings

Details

Date:
October 26
Time:
7:00 pm - 9:00 pm
Cost:
$125
Event Categories:
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Event Tags:
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Venue

Location
10 West End Avenue
New York City, NY 10023 United States
+ Google Map
Phone:
0003334444
Website:
https://citycookingwestend.com

Tickets

125 available
Chef's Table: Farm to Table$125.00

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