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Chef’s Table: Southeast Asian Flavors
February 22 @ 7:00 pm - 9:00 pm$125
Join Chef Lany for a Southeast Asian feast! Explore the complex and delicious flavors of Southeast Asia, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It’s like a front row seat to your favorite restaurant!
- Ahi Tuna Larb with Shrimp Chips
- Seared Prawns over Tumeric Quinoa and Chickpea Salad with Watercress
- Braised Short Ribs and Tamarind Brussel Sprouts with a Curried Reduction Sauce
- Coconut and Kaffir Lime Creme Brûlée
- Complimentary wine pairings