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November 20 @ 7:00 pm - 9:00 pm$125
Join Chef Lany, who spent months learning how to perfect dumplings traveling throughout Southeast Asia, to learn all about dumplings! From sourcing ingredients to perfecting the art of folding (you’ll learn 5 different types of folds!), this class will cover all you need to know to make your own authentic dumplings at home. This cooking class includes generous portions of the dumplings you make with wine pairings and recipes to take home.
- Shrimp shumai
- Pork and chives dumplings
- Steamed chicken and shitake bao buns
- Banana fried wontons with caramel sauce