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Four Fish Recipes You Should Know
April 25 @ 7:00 pm - 9:00 pm$125
Fish success at home can be yours! Learn tips and tricks to master cooking this versatile protein, including our favorite purveyors, how to properly handle and cook fish and no-fail recipes. Class includes generous tastes of all dishes made, as well as complimentary wine pairings and recipes to take home. And, it gets better: this class is naturally gluten free. Join us!
- Whole roasted fish with tomatillo salsa and pickled onions
- Oil poached tuna for niscoise or pan bagnat
- Tuna poke/ceviche
- Cippino stew