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July 21 @ 12:00 pm - 2:30 pm$125
Grain bowls are all the rage this season and the perfect lunch or dinner – bowls of healthy grains, cooked to perfection, and topped with proteins and vegetables of different textures and tastes. We’ll teach you techniques of adding umami flavors and culinary oomph to this versatile dish, and tips for making them at home. Practice knife skills and gain time-saving prep tips. Class concludes with enjoying the food made in class, complimentary wine pairings, and recipes to take home.
- Fluffy quinoa with slow-roasted chicken, pickled red onions, creamy feta dressing, zaatar bread crumbs
- Tender farro with spiced salmon, summer ripe tomatoes, tzatziki dressing, fresh dill
- Spiced couscous with pickled radish, spicy scallion vinaigrette, roasted mushrooms, smashed cucumbers