Knife Skills 101
August 26 @ 12:00 pm - 2:30 pm$95
Join us to build one of the most important skills in the kitchen – how to properly handle a knife. You’ll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare. Our professional chefs will guide you through every technique and provide guidance from years of restaurant cooking. Stop fumbling through recipes and learn how to prep ingredients the professional way!
- Pasta with homemade bolognese sauce featuring chopped carrots, onion, celery, and onions
- Citrus salad with fresh mint
- Truffle french fries with fresh parsley and Parmesan