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All About Pasta: Fresh Pasta, Raviolo, and more
August 10 @ 7:00 pm - 9:00 pm$125
It’s a pasta extravaganza at City Cooking! Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings.
- Fresh pasta dough made from scratch
- Raviolo al Uovo with browned butter sage sauce
- Fresh cut pasta with tomato fresca sauce
- Complimentary wine pairings