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Pasta from Scratch: Fall Flavors

October 18 @ 7:00 pm - 9:00 pm

$125

Learn to make pasta from scratch and celebrate the flavors of the bountiful fall season. Go beyond basic fresh pasta to explore how to make restaurant style pasta dishes at home. Practice techniques and learn new recipes under the guidance of our experienced chef and enjoy generous portions of everything you make, along with wine pairings.

Sample Menu:

  • Fresh Pasta Dough from Scratch
  • Butternut Squash Ravioli with Brown Butter and Sage
  • Linguine with Wild Mushrooms in White Wine Sauce Topped with Toasted Hazelnuts
  • Market Greens with Pears in a Dijon Vinaigrette
  • Complimentary Wine Pairings

Details

Date:
October 18
Time:
7:00 pm - 9:00 pm
Cost:
$125
Event Categories:
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Event Tags:
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Venue

Location
10 West End Avenue
New York City, NY 10023 United States
+ Google Map
Phone:
0003334444
Website:
https://citycookingwestend.com

Tickets

Tickets are not available as this event has passed.