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August 2018

$125

Restaurant-Inspired Momofuku, Jean-Georges, Levain

August 12 @ 12:00 pm
August 12 @ 12:00 pm - 2:30 pm
|Recurring Event (See all)

One event on September 29, 2018 at 12:00pm

Location, 10 West End Avenue
New York City, NY 10023 United States
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Learn techniques on how to recreate the restaurant dining experience at home, from sourcing ingredients, proper preparation skills and plating tricks. In this class, you'll prepare classic tuna tartare with an Asian twist - fresh sushi-grade tuna served over mashed avocado with a ginger soy marinade. Next, you'll learn how to make fluffy steamed buns from scratch, and tips on slow-roasting brisket and pairing with the perfect toppings. For dessert, it's enormous, gooey chocolate chip walnut cookies you'll want to…

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