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Sous Vide at Home
April 27 @ 7:00 pm - 9:30 pm$125
French for “under vacuum”, sous vide is a cooking technique involving slowly cooking vacuum packed food in a constant temperature water bath. Learn how to master this surprisingly approachable tool for weeknight dinner success! We’ll show you techniques and strategies to make the most out of the sous vide/immersion cooker including prepping and packaging food, slow cooking, and tips to make your presentation shine.
This cooking class includes generous portions of the food you make with wine pairings and recipes to take home.
- Frisee salad with sous vide poached egg
- Perfectly tender and juicy sous vide rosemary lemon chicken
- Slow cooked asparagus
- Tender glazed carrots