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March 2018

Sous Vide Sold out

March 4 @ 12:00 pm
March 4 @ 12:00 pm - 2:30 pm
|Recurring Event (See all)

One event on April 27, 2018 at 7:00pm

Location, West End
New York City, NY 10001 United States
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Cooking Class NYC

French for "under vacuum", sous vide is a cooking technique involving slowly cooking vacuum packed food in a constant temperature water bath. Learn how to master this surprisingly approachable tool for weeknight dinner success! We'll show you techniques and strategies to make the most out of the sous vide/immersion cooker including prepping and packaging food, slow cooking, and tips to make your presentation shine. This cooking class includes generous portions of the food you make with wine pairings and recipes…

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