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Wine Country Cuisine
December 9 @ 12:00 pm - 2:00 pm$125
Celebrate the flavors of Napa and California wine country through food! Learn cooking techniques, new recipes, and of course wine pairings in this hands-on cooking class.
- Pistachio Crusted Pork Tenderloin with White Wine Dijon Sauce
- Wild Rice with Sauteed Grapes, Crispy Prosciutto, and Chevre
- Maple Roasted Delicata Squash with Arugula, Cranberries and Champagne Vinaigrette
- Pears Poached in Red Wine with Vanilla Bean Whip
- Complimentary Wine Pairings
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