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10 West End Avenue
New York City, NY 10023 United States
0003334444 https://citycookingwestend.com

August 2018

$125

Chef’s Table: Southeast Asian Flavors

August 24 @ 7:00 pm
August 24 @ 7:00 pm - 9:00 pm
Location, 10 West End Avenue
New York City, NY 10023 United States
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Thai Chef's Table

Join Chef Lany¬†for a Southeast Asian feast! Explore the complex and delicious flavors of Southeast Asia, all while watching a full 4 course meal prepared in front of your eyes. Observe, learn new techniques, and ask questions with complimentary wine and recipes to enjoy at home. It's like a front row seat to your favorite restaurant! Sample menu: Ahi Tuna Larb with Shrimp Chips Seared Prawns over Tumeric Quinoa and Chickpea Salad with Watercress Braised Short Ribs and Tamarind Brussel…

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$95

Knife Skills 101

August 26 @ 12:00 pm
August 26 @ 12:00 pm - 2:30 pm
Location, 10 West End Avenue
New York City, NY 10023 United States
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Knife Skills NYC

Join us to build one of the most important skills in the kitchen - how to properly handle a knife. You'll learn about the different types of kitchen knives (and when to use them), the most useful techniques, and how to maintain your knives, all while enjoying the food you prepare. Our professional chefs will guide you through every technique and provide guidance from years of restaurant cooking. Stop fumbling through recipes and learn how to prep ingredients the professional…

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$125

Grain Bowls

August 30 @ 7:00 pm
August 30 @ 7:00 pm - 9:30 pm
Location, 10 West End Avenue
New York City, NY 10023 United States
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Grain Bowls Cooking Class

Grain bowls are all the rage this season and the perfect lunch or dinner - bowls of healthy grains, cooked to perfection, and topped with proteins and vegetables of different textures and tastes. We'll teach you techniques of adding umami flavors and culinary oomph to this versatile dish, and tips for making them at home. Practice knife skills and gain time-saving prep tips. Class concludes with enjoying the food made in class, complimentary wine pairings, and recipes to take home.…

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