At City Cooking West End, we’re proud to work with experienced chefs and food professionals to bring you the best instructors and delicious, well-tested recipes.
A lover of food and travel, Lany specializes in Southeast Asian cuisine. A veteran supperclub chef, Lany has cooked elaborate meals for groups small and large and knows all the tricks of the trade. Ask her how to find the best lotus root in Chinatown and follow her Instagram adventures @dinnerbylany.
A graduate of the French Culinary Institute, Ken has vast experience at top NYC restaurants, including Nobu 57, Shang, and ‘inoteca. Born and raised in Hawaii, Ken has a unique culinary background of Hawaiian and Asian fusion cuisine, and was making poke bowls long before they were trendy. Check out his poke bowl class to learn how to master this fun dish at home!
A Queens, NY native, Angie found her calling as a chef after a career in the non-profit world. Her cuisine is influenced by her Colombian roots and Latin flavors, and she's a patient and skilled instructor. She brings to the table restaurant experience from Boqueria and a myriad of catering clients.
An UWS local, Chef Fabian shines in the kitchen with his passion for comfort food and keeping guests smiling. Follow him @foodjunkienyc for his latest NYC hot foodie spots and entertaining tips.