Chickpea Stew - Fri, Apr 3 at 6pm EST
- Cook at home alongside our chef
"Unleash Your Inner Chef" and cook alongside our Head Chef, Ken Connors, as he teaches you how to make a fantastic chickpea stew, based on Alison Roman's recipe popularized by The NYTimes "The Stew". Our take features a variety of non-perishable ingredients and we love this dish for its versatility, perfect in these times as there are lots of substitutions to choose from depending on ingredients available in your pantry and to your taste. Sign up for free and receive our recipe card and ingredient list to ensure you have all the ingredients ready to join in our class!
10 West End Avenue, New York, NY 10023, USA Located at the corner of W 60th St, at Urbani Truffle Lab